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Ninety-five to 98% of all slow and stopped up drains are due to grease.
Grease solidifies around 55 degrees F. When you pour grease down the
drain, the drain lines underground are usually cooler and grease and
soap start to collect on the lines. Some garbage or hair starts
sticking to the grease and soap, and soon you have a slow drain. If
this continues, the drain will stop up completely. Remember when the
drain lines were new they didn't stop up.
Super Digest-it Safe Drain Opener is a bacteria product
designed to eat the grease and soap in your drains. It eats the grease
and soap, digests it and turns it into water and carbon dioxide. This
is Nature's Way. When you use a dangerous drain opener, most are either
sulfuric acid (very dangerous) or sodium hydroxide base (dangerous).
All these do is get hot when they mix with water. They melt part of the
grease or soap and open your drain temporarily. It will stop up again
soon. When you use our bacteria drain opener, it eats the grease and
soap on the bottom and top of the line and continually grows as long as
any grease or food come down the drain. We are so bold as to say as
long as you use 4 ounces of our drain opener in each drain every month
you will never have another stopped up drain! |
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Directions: |
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Stopped Up Drains: We have gone to great
expense to make Super
Digest-It heavier than water. If the
drain is totally stopped up, pour 8 ounces into
the standing water. It should open the drain
within one hour. After the drain is open,
bacteria will continue to eat all of the grease
and soap still in the drain lines.
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Slow Drains: Run hot water down the
drain 30 to 60 seconds, then pour 6 ounces of
Super Digest-It
after the water. This is best done at
bed-time. Leave overnight. If still slow,
repeat the process. many people use
disinfectant soaps, which remain in the lines.
This causes the bacteria to work slower.
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Drain Maintenance: Pour 2-4 ounces of
Super Digest-It
down each drain once a month. Your lines will
remain grease free and never stop up again.
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Septic Tanks and Septic Fields: Initial
treatment after pump-out is 1 quart to 1250
gallon tank. Then 4 ounces once a month.
Bacteria are what make your septic system work.
The process is, bacteria eat up solids that you
put down your drains turning them into water and
carbon dioxide. Nature's Way. The water flows
into the septic field where part of the water
will soak into the ground and part is pulled up
into the soil surface and evaporates.
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Things that shock or kill the Bacteria:
When you use bleach or other disinfectant
cleaners, dyes or drain openers, they will shock
(slow down) the bacteria or kill some or all of
the bacteria. When this happens, grease, paper
and garbage flow into the field lines, causing
the lines to plug up with grease and debris.
This will eventually cause the system to back up
and need to be pumped out (Expensive).
Solution: Stop putting bacteria killers down
the drain. Start adding 4 ounces of new
bacteria down the drain once a month or 24 hours
after each time you use Clorox or disinfectant
cleaners.
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Laboratory Evaluation of Septic Additives: |
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Number of
Bacteria per gram (or cc) |
Number of
Bacteria per Container |
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Unique Septic System Digester |
68,800,000 |
65
Billion! |
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Unique Super Digest-It Safe Drain Opener |
68,800,000 |
65
Billion! |
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RID-X |
1,500,000 |
680 Million |
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Roebic K-37 |
50,000 |
47 Million |
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FLUSH |
10,000,000 |
9.5 Billion |
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